Francesco Rinaldi e Figli, Barolo Cannubbio Vintage:2006 with elements of white peach

with elements of white peach skin

Best from 2022 through 2045

and I prefer the Brand in 2005

The result of this way of working is hundreds (or was it thousands

Francesco Rinaldi e Figli, Barolo Cannubbio Vintage:2006 with elements of white peachThe 2006 Barolo Cannubbio is fabulous. Roses, sweet spices, dark cherries, minerals and licorice are some of the notes that emerge from this deceptively medium bodied Barolo. Cannubi is the most famous hillside in Barolo for a number of reasons, not the least of which is a unique terrain where the two main soil types of the Langhe the sandier composition of the western part of the zone and the more compact terrain of the eastern parts are found in